Ingredients
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- Add in the mayonnaise, mustard, 2 Tbsp. bacon jam and salt.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Top with a small dollop of bacon jam and chives.
Bacon Jam
Ingredients
Directions
- In a sauce pan over medium heat, cook bacon until crispy. Place the cooked bacon onto the paper towel lined plate, set aside.
- Leave about 4 Tbsp. of bacon grease in the sauce pan, carefully removing and discarding the rest.
- To the pan, add the onion and reduce the heat to medium-low. Cook until onions are caramelized, 15-20 minutes, stirring often.
- Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked bacon.
- Remove the pan from the heat and add in the bourbon, stirring well. Place the pan back on the heat.
- Simmer for 10-12 minutes, stirring occasionally, until the mixture has thickened to the consistency of a traditional jam.
Nutrition Facts
24 servings per container
Serving Size
2 pieces (29g)
Amount per serving
Calories 70
Calories from Fat
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 100mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0.6mcg
2%
Calcium 10mg
2%
Iron 0.6mg
4%
Potassium 60mg
2%
Vitamin A
Vitamin C
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