Continuing Education

Free for professionals! RDNs, DTRs, Certified Chefs, and CDM, CFPPs: Michael Foods is pleased to offer you self-study CE programs — free and online! Six of our programs approved for California REHS. Get started now!

From Meals to Medicine

From Meals to Medicine

Celiac Disease and Gluten-Free Restrictions

Celiac Disease and Gluten-Free Restrictions

Food Allergen Management

Food Allergen Management

Allergy Awareness

Allergy Awareness

Protein Nutrition & Egg Chemistry

Protein Nutrition & Egg Chemistry

Kitchen Science: Culinary Techniques

Kitchen Science: Culinary Techniques

Cross Contamination Action Ideas (2nd Edition)

Cross Contamination Action Ideas (2nd Edition)

Foodborne Illness: The Fork Stops Here! (2nd Edition)

Foodborne Illness: The Fork Stops Here! (2nd Edition)

Food Preservation Techniques (2nd Edition)

Food Preservation Techniques (2nd Edition)

CE documentation is easy!

RDNs, DTRs, REHSs, Certified Chefs, and CDM, CFPPs—print a certificate of attendance and log your activity.

California REHSs—complete the online form at the end of the review questions.

These programs are approved by ACF, CBDM, and CDR. Six of these programs are approved by NEHA and CDPH (California REHS). National Pasteurized Eggs is a CPE Accredited Provider.

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