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Red Hot & Bleu Cheese Deviled Eggs

Red Hot & Bleu Cheese Deviled Eggs

Spice up classic deviled eggs by adding Dijon mustard and bleu cheese and drizzling zesty buffalo sauce on top.

Servings:  12

Ingredients

Bleu Cheese, Crumbled
4 oz.
Dijon Mustard
1 tsp.
Mayonnaise
3 oz.
Buffalo Sauce
4 oz.

Directions

  1. Slice eggs in half lengthwise. Remove yolks. Set whites aside.
  2. Mix yolks, Bleu cheese, Dijon mustard and mayonnaise together.
  3. Spoon yolk mixture into reserved egg whites.
  4. Drizzle Buffalo sauce over deviled eggs.

Tips

  • Garnish with chopped chives.
  • Daypart suggestion: appetizer, or for lunch or dinner.

Nutrion Facts

Serving Size

147g

Amount per serving

Calories 320

Calories from Fat 240

% Daily Value*

Total Fat    27g

42%

Saturated Fat    8g

40%

Trans Fat    0g

Cholesterol    380mg

127%

Sodium    1620mg

68%

Total Carbohydrate    2g

1%

Dietary Fiber    1g

4%

Sugars    1g

Protein    16g

Vitamin A    15%

Vitamin C    0%

Calcium    15%

Iron    6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  • Garnish with chopped chives.
  • Daypart suggestion: appetizer, or for lunch or dinner.
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