Colleges & Universities

Colleges & Universities

At Michael Foods, we understand the pressure put on C&U foodservice operators to maintain a quality menu, while addressing student expectations and other critical operational challenges. Our broad product portfolio provides convenient menu options fit for your entire campus, from large dining halls to convenience stores.

Versatility that Keeps Your Students on Campus

Our extensive product portfolio and innovative new items will keep your students eating on campus, while saving you time back-of-house. Our value-added products are versatile, fitting into any daypart and providing gluten-free, cage-free, and portable options your students can enjoy on the go.

Running a Smarter Kitchen

Our Refrigerated Liquid Eggs are ready-to-pour, made with real eggs to maintain the scratch-made meal expectation.

Our precooked items provide a consistent look and taste, while providing the convenience needed to optimize your operation. These ready-to-eat products will allow you to focus on creating customizable menu options, without sacrificing time or quality.

Our Hard Cooked Eggs are ideal for on-campus convenience stores and students on the go.

Our products hold an extended shelf-life, providing you with reliable, safe, and cost-efficient ingredients to support your operation.

Our support doesn’t stop at value-added products. Explore our resource library for ideas across a variety of solutions including Grab-and-Go inspiration.

Optimizing a Sustainable Operation

At Michael Foods, we are committed to reducing our environmental impact by creating smarter processes that generate less waste, reduce water usage and increase our use of carbon-free and renewable power.

Our commitment to corporate responsibility is built on three pillars—Environmental Sustainability, Community and Animal Well-Being. Learn more about how we bring these vital initiatives to life within corporate responsibility.

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