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Loaded Baked Potato Deviled Eggs

Loaded Baked Potato Deviled Eggs

These loaded baked potato deviled eggs are a creamy delight, featuring savory bacon, tangy sour cream, sharp cheddar cheese, and a satisfying crunch.

Servings:  24

Ingredients

unsalted Butter, softened
3 Tbsp.
sour cream
1/2 cup
granulated garlic
1/2 tsp.
granulated onion
1/2 tsp.
paprika
1/4 tsp.
Kosher salt & coarse black pepper
to taste
crispy bacon
6 strips
green onions, sliced
3 Tbsp.
shredded cheddar cheese
1/2 cup
ruffle cut potato chips, slightly crushed
1/2 cup

Directions

  1. Slice the eggs in half and gently remove the yolks, place into a large bowl.
  2. To the same bowl, add the butter, sour cream, granulated garlic, granulated onion, paprika and a pinch of salt and pepper.
  3. Mash with a fork until smooth.
  4. Finely chop half of the bacon and add it to the bowl with the yolks.
  5. Chop the remaining bacon into larger chunks and set aside for garnish.
  6. Add half of the scallions and shredded cheese to yolks, stir until well combined.
  7. Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
  8. Top each half with bacon, cheese, scallions and small pieces of potato chips. Sprinkle with a bit of coarse black pepper.

Nutrition Facts

24 servings per container

Serving Size

2 pieces (37g)

Amount per serving

Calories 90

Calories from Fat

% Daily Value*

Total Fat    7g

9%

Saturated Fat    3g

15%

Trans Fat    0g

Cholesterol    95mg

32%

Sodium    140mg

6%

Total Carbohydrate    2g

1%

Dietary Fiber    0g

0%

Sugars    1g

Includes 0g Added Sugars

0%

Protein    5g

Vitamin D    0.6mcg

4%

Calcium    40mg

4%

Iron    0.6mg

4%

Potassium    100mg

2%

Vitamin A   

Vitamin C   

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