Cajun Shrimp Deviled Eggs
Experience a burst of flavor with these delectable, deviled eggs, boasting succulent shrimp, zesty mayo, and a hint of heat from hot sauce, all topped with a sprinkle of Cajun seasoning and fresh chives for an irresistible finish.
Servings: 24 servings per container
Ingredients
Directions
- In a large skillet, melt butter over med-high. Add the Cajun seasoning, stir to combine.
- Spread the shrimp onto an even layer in the skillet and toss to coat.
- Remove the skillet from the heat and set aside.
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- Add the mayonnaise, mustard, hot sauce, vinegar, and kosher salt.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Place one Cajun shrimp on top of each egg half.
- Top with a light sprinkle of Cajun seasoning and chopped chives.
Nutrition Facts
24 servings per container
Serving Size
2 pieces (39g)
Amount per serving
Calories 90
Calories from Fat
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 140mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0.6mcg
2%
Calcium 20mg
2%
Iron 0.6mg
4%
Potassium 70mg
2%
Vitamin A
Vitamin C
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