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About Us

First in Food

With a history in food that dates back over 100 years, we know what it takes to be First in Food: Real People. Making Real, Great Food. Whether its our industry leading brands and product portfolio, exceptional customer service, or superior supply chain, our entire team is dedicated to putting your food needs first.

Leading the Way

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. 

Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. 

What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Capabilities

Capabilities

WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.

See What’s Possible
Corporate Responsibility

Corporate Responsibility

Discover our three corporate responsibility pillars and learn how we bring these vital initiatives to life.

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History

History

Learn how we started and how we’ve grown since our humble beginnings in 1908.

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Animal Well-Being

Animal Well-Being

We’re proud to provide a choice of wholesome egg products, including traditional, cage-free and organic selections.

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Latest News

All News
News & Info

Ultimate Guide to Grab-and-Go in Hotels and Lodging

August 7, 2025

Grab-and-go has completely changed how travelers eat, turning quick bites into memorable experiences. Say goodbye to dull vending machine snacks—today’s guests want fresh, nutrient-packed...

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News & Info

Maximize Menu Potential with Versatile Ingredients

June 7, 2025

Today’s foodservice operators are being asked to do more with less. In the back of house, smaller teams, limited storage, and fewer ingredients mean...

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News & Info

It’s Crunch Time: Making Chips from Refrigerated Sliced Potatoes

May 7, 2025

Looking to make your restaurant stand out? Housemade chips are sure to set your menu apart. Whether served as the go-to side for burgers, as a...

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Our Brands

With a full range of beloved brands and products under our roof, our reach might surprise you. We strive to make sure it also delights you.