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Mexican Philly Omelet

Mexican Philly Omelet

This Mexican/Philly fusion omelet is filled with chorizo, caramelized onions, poblano peppers and chihuahua cheese sauce.

Servings:  8

Ingredients

Chorizo
8.5 oz.
Caramelized Onions
3.4 oz.
Roasted Poblano Peppers, Diced
3.4 oz.
Chihuahua Cheese Sauce
6 oz.

Directions

  1. In a non-stick sauté pan over medium-high heat, add the chorizo and sauté until brown and fully cooked, about 5 minutes.
  2. Divide chorizo equally between 8 heated omelets.
  3. Top each omelet with 1 Tbsp. of caramelized onions, 1 Tbsp. of roasted poblano peppers, and 2 Tbsp. of chihuahua cheese sauce.
  4. Fold omelet to close and serve.

Tips

  • Cool things down with a dollop of sour cream or Mexican Crema.
  • Spice things up with thinly sliced jalapeños—pickled or fresh.
  • For a bit more Philly flair, tag out the chorizo for thinly sliced sirloin.

Nutrion Facts

Serving Size

160g

Amount per serving

Calories 330

Calories from Fat 210

% Daily Value*

Total Fat    24g

37%

Saturated Fat    9g

45%

Trans Fat    0g

Cholesterol    255mg

85%

Sodium    690mg

29%

Total Carbohydrate    7g

2%

Dietary Fiber    0g

0%

Sugars    3g

Protein    17g

Vitamin A    8%

Vitamin C    0%

Calcium    10%

Iron    8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Show All
  • Cool things down with a dollop of sour cream or Mexican Crema.
  • Spice things up with thinly sliced jalapeños—pickled or fresh.
  • For a bit more Philly flair, tag out the chorizo for thinly sliced sirloin.
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