Mexican Philly Omelet
This Mexican/Philly fusion omelet is filled with chorizo, caramelized onions, poblano peppers and chihuahua cheese sauce.
Dietary Needs:
Servings: 8
Ingredients
Directions
- In a non-stick sauté pan over medium-high heat, add the chorizo and sauté until brown and fully cooked, about 5 minutes.
- Divide chorizo equally between 8 heated omelets.
- Top each omelet with 1 Tbsp. of caramelized onions, 1 Tbsp. of roasted poblano peppers, and 2 Tbsp. of chihuahua cheese sauce.
- Fold omelet to close and serve.
Tips
- Cool things down with a dollop of sour cream or Mexican Crema.
- Spice things up with thinly sliced jalapeños—pickled or fresh.
- For a bit more Philly flair, tag out the chorizo for thinly sliced sirloin.
Nutrition Facts
Serving Size
160g
Amount per serving
Calories 330
Calories from Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 255mg
85%
Sodium 690mg
29%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 3g
Includes 0g Added Sugars
Protein 17g
Vitamin D
Calcium 10%
Iron 8%
Potassium
Vitamin A 8%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Cool things down with a dollop of sour cream or Mexican Crema.
- Spice things up with thinly sliced jalapeños—pickled or fresh.
- For a bit more Philly flair, tag out the chorizo for thinly sliced sirloin.
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