Papetti’s® Refrigerated Peeled Hard Cooked Eggs, 1/25 Lb Brine Tub
46025-63301-00
Fully cooked and carefully peeled eggs with centered yolks and a smooth surface for maximum appetite appeal. Starting with peeled hard cooked eggs save valuable time in the kitchen. Conveniently packaged in high-volume tubs.
56 Days
Shelf Life
K
Kosher
Product Formula Statement
+I certify that the above information is true and correct and that a 1.76 ounce serving of the above product contains 1.75 ounces of equivalent meat/meat alternate when prepared according to directions. Kelli Schlagel, Dir. Regulatory Compliance & Specifications.
Request Product Formula StatementCooking Instructions
Product is ready to eat. No preparation required.
Nutrition Facts
Nutrition Facts
225 servings per container
Serving Size
50.00 GM ( 1 egg )
(50g)
Amount per serving
Calories 80
Calories from Fat 50
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 60mg
3%
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Added Sugars
Protein 6g
Vitamin D
1
6%
Calcium
25
Iron
1
6%
Potassium
63
2%
Ingredients
HARD COOKED EGGS, WATER. CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES).
Documents
Storage
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33°F - 40°F. If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product must be stored in a refrigerated environment at a temperature of 33°F - 40°F. If the product temperature deviates from this specification for any amount of time, product functionality may be damaged.
Packaging Details
GTIN: 10746025633010
Unit Quantity: 1
Unit Size: 25 LB
Pallet Tie: 20
Pallet High: 3
Case Net Weight: 25.0000 LB
Case Gross Weight: 37.3370 LB
Case Width: 9.938 IN
Case Length: 9.938 IN
Case Height: 13.250 IN
Case Cube (Feet): 0.76 CF
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