Ingredients
Directions
- Preheat oven to 350°F.
- In small saucepan over medium heat, combine honey and butter. Whisk to blend. Heat until butter melts. Season to taste with salt. Remove from heat.
- Place heated egg patty on bottom half of biscuit.
- Glaze heated chicken breast with honey butter. Layer over egg patty.
- Top with Cheddar cheese. Place on sheet pan.
- Place in hot oven. Heat until cheese is melted. Remove from oven.
- Add biscuit top and serve immediately.
Tips
- For a spicier version, substitute pepper jack cheese for Cheddar cheese
- Serve with bean and corn salad
Nutrition Facts
Serving Size
Amount per serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Includes 0g Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Vitamin A
Vitamin C
- For a spicier version, substitute pepper jack cheese for Cheddar cheese
- Serve with bean and corn salad
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