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Fried Egg Biscuit Sandwich – Southern

Fried Egg Biscuit Sandwich – Southern

A southern style fried chicken breast topped with a home-style fried egg and cheese sandwiched between a hearty biscuit.

Servings:  1

Ingredients

Honey
2 Tbs.
Unsalted Butter
1 Tbs.
Kosher Salt
to taste
Biscuits
1
Fried Chicken Breast, Heated
2.5 oz.
Cheddar Cheese
1 slice(s)

Directions

  1. Preheat oven to 350°F.
  2. In small saucepan over medium heat, combine honey and butter. Whisk to blend. Heat until butter melts. Season to taste with salt. Remove from heat.
  3. Place heated egg patty on bottom half of biscuit.
  4. Glaze heated chicken breast with honey butter. Layer over egg patty.
  5. Top with Cheddar cheese. Place on sheet pan.
  6. Place in hot oven. Heat until cheese is melted. Remove from oven.
  7. Add biscuit top and serve immediately.

Tips

  • For a spicier version, substitute pepper jack cheese for Cheddar cheese
  • Serve with bean and corn salad

Nutrion Facts

Serving Size

Amount per serving

Calories

Calories from Fat

% Daily Value*

Total Fat   

Saturated Fat   

Trans Fat   

Cholesterol   

Sodium   

Total Carbohydrate   

Dietary Fiber   

Sugars   

Protein   

Vitamin A   

Vitamin C   

Calcium   

Iron   

Show All
  • For a spicier version, substitute pepper jack cheese for Cheddar cheese
  • Serve with bean and corn salad
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