- Heat precooked refrigerated scrambled eggs according to instructions.
- Heat sauté pan and add oil and add hash browns. Cook until potatoes are golden brown on bottom. Turn over and brown other side.
- Place tortilla serving dish and layer on eggs, hash browns, pico de gallo, and cheese.
- Wrap burrito and serve.
- Try adding your own unique sauces and salsas to spice things up!
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