Breakfast Potato Egg Bowl
A filling breakfast bowl featuring scrambled eggs, refrigerated diced potatoes, and steak with a side of pesto basil.
Servings: 1
Ingredients
Directions
- Place scrambled eggs into a bowl.
- Add diced potatoes, steak, and fresh spinach.
- Top with tomatoes and fresh mozzarella.
- Drizzle basil pesto on top and serve.
Nutrition Facts
Serving Size
296g
Amount per serving
Calories 490
Calories from Fat 270
% Daily Value*
Total Fat 30g
38%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 250mg
59%
Sodium 1360mg
59%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Sugars 3g
Includes 0g Added Sugars
Protein 33g
Vitamin D
Calcium 25%
Iron 20%
Potassium
Vitamin A 6%
Vitamin C 20%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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