Breakfast Burrito Wrap

Breakfast Burrito Wrap

A filling and high flavor on-the-go breakfast burrito featuring egg, diced peppers and sharp Cheddar cheese.

Servings:  8

Ingredients

Papetti's® Home-Style Omelet
8
Vegetable Oil
1/4 cup
Green Pepper, Diced
7 oz.
Yellow Pepper, Diced
7 oz.
Red Pepper, Diced
7 oz.
Red Onion, Diced
9 oz.
Kosher Salt
1/2 tsp.
Flour Tortilla, 8-10'', Warmed
8
Turkey Bacon, Cooked Until Crisp and Crumbled
1 cup
Pico de Gallo
1 cup
Sharp Cheddar Cheese, Shredded
9 oz.

Directions

  1. In a pan or griddle over high heat, add the oil, peppers, onions, and salt. Sauté until tender and lightly browned, about 10 minutes. Reserve.
  2. Cut each heated omelet in half.
  3. Top each tortilla with 1/2 omelet, 1/2 cup sautéed vegetables, 2 Tbsp. Pico de Gallo, 1/4 cup cheddar cheese, and top with a second 1/2 omelet. Fold the sides of the tortilla towards the center and wrap the opposite ends to close.
  4. Sear the burritos on a griddle seam-side-down to seal.
  5. Griddle on top side.
  6. Heat till hot throughout, about 5 minutes, and serve.

Tips

  • Lighten it up: sub in an Egg White Home-Style Omelet #76501.
  • Go gluten free: swap the flour tortilla for soft corn tortillas; serve as tacos.
  • Punch up the protein with finely chopped grilled chicken breast.

Nutrion Facts

Serving Size

346g

Amount per serving

Calories 630

Calories from Fat 320

% Daily Value*

Total Fat    32g

55%

Saturated Fat    13g

65%

Trans Fat    0g

Cholesterol    265mg

88%

Sodium    1560mg

65%

Total Carbohydrate    50g

17%

Dietary Fiber    4g

16%

Sugars    9g

Protein    27g

Vitamin A    35%

Vitamin C    170%

Calcium    40%

Iron    25%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Show All
  • Lighten it up: sub in an Egg White Home-Style Omelet #76501.
  • Go gluten free: swap the flour tortilla for soft corn tortillas; serve as tacos.
  • Punch up the protein with finely chopped grilled chicken breast.
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