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Add Potato Power for Nutritious Menu Options

Today’s diners want it all––delicious, wholesome and nutrient-packed meals. Believe it or not, potatoes check every box. When you consider that 58% of consumers say that getting their daily vitamin intake is very important, the humble potato becomes a menu essential.1 Learn more about how to keep these diners happy and coming back by incorporating this super starch into your dishes.

Why Potatoes Deserve a Spot on Every Foodservice Menu

Talk about versatile––whether as hash browns, crispy wedges or in a creamy mash, potatoes are an all-day ingredient for limitless applications, especially in health-forward dishes. They’re loaded with potassium, fiber and vitamin C, making them an excellent choice for energy, heart health and immune function.1 In fact, one baked potato delivers 28% of the daily recommended supply of vitamin C. Spuds are also naturally fat- and gluten-free, and low-calorie (depending on preparation), so they’re a satisfying and guilt-free option for lighter dishes.

Menu Inspo: Crowd-Pleasing Potato Dishes

Aim the spotlight on these tasty tubers with health-forward, mouthwatering recipes like:

Running a busy operation? Always fresh, always real. Simply Potatoes® are reading to cook and make it easy to keep things fresh and fast.

Nutritious Menu Options? Easy.

With plenty of applications and a host of health benefits, potatoes are perfect for creating dishes that keep nutrition-focused guests happy all day. Check out all our potato products from Michael Foods to create delicious, health-boosting dishes diners will come back for.

Source: 1 Nutrition Supplements Report, Datassential, 2021


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