Cajun Roasted Potatoes
This simple side dish packs a lot of flavor. Combine Cajun seasoning with potatoes, onions, peppers and garlic for a perfect compliment to any entrée.
Dietary Needs:
Servings: 4
Ingredients
Directions
- Preheat oven to 375˚F.
- In medium sauté pan, heat olive oil and butter over medium heat. Add potatoes. Add salt, pepper and Cajun seasoning. Toss to coat potatoes evenly with oil and seasonings. Cook, stirring occasionally, 3-4 minutes, or until potatoes start to brown. Remove pan from heat.
- Add onions, celery, green peppers and garlic to pan. Stir.
- Transfer pan to oven. Roast 20 minutes, or until potatoes are tender. Remove from oven.
- Add thyme leaves. Fold in gently and serve immediately.
Tips
- For an extra boost of Cajun flavor, add Andouille sausage and a dash of cayenne pepper.
- Use any Simply Potatoes® diced variety with this recipe.
Nutrion Facts
Serving Size
141g
Amount per serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
0%
Cholesterol 15mg
5%
Sodium 1010mg
42%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
12%
Sugars 2g
Includes 0g Added Sugars
Protein 2g
Vitamin D
Calcium 2%
Iron 2%
Potassium
Vitamin A 4%
Vitamin C 25%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- For an extra boost of Cajun flavor, add Andouille sausage and a dash of cayenne pepper.
- Use any Simply Potatoes® diced variety with this recipe.
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