Scrambled Sliders
Breakfast sliders filled with scrambled eggs and cheddar cheese
Dietary Needs:
Ingredients
Directions
- On 350º F flat top grill, scramble eggs until fully cooked
- Portion the eggs into 4 piles on grill.
- Top each egg pile with 1 oz. of cheese and place one bun top on each egg pile.
- Let the cheese melt and then slide each pile onto a bottom bun. Serve.
Tips
- Serve alone as an appetizer/small plate, or with French fries or salad as an entree
- Can also be made with Papettis® Refrigerated Scrambled Eggs #85877
- Daypart suggestion: Brunch through late-night snack
Nutrition Facts
Serving Size
284g
Amount per serving
Calories 900
Calories from Fat 570
% Daily Value*
Total Fat 63g
97%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 480mg
14%
Sodium 910mg
38%
Total Carbohydrate 42g
14%
Dietary Fiber 4g
16%
Sugars 0g
Includes 0g Added Sugars
Protein 39g
Vitamin D
Calcium 45%
Iron 15%
Potassium
Vitamin A 25%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Serve alone as an appetizer/small plate, or with French fries or salad as an entree
- Can also be made with Papettis® Refrigerated Scrambled Eggs #85877
- Daypart suggestion: Brunch through late-night snack
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