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Scrambled Sliders

Scrambled Sliders

Breakfast sliders filled with scrambled eggs and cheddar cheese

Dietary Needs:

Ingredients

Olive Oil
2 oz.
Cheddar Cheese, Shredded
4 oz.
Slider Buns
4

Directions

  1. On 350º F flat top grill, scramble eggs until fully cooked
  2. Portion the eggs into 4 piles on grill.
  3. Top each egg pile with 1 oz. of cheese and place one bun top on each egg pile.
  4. Let the cheese melt and then slide each pile onto a bottom bun. Serve.

Tips

  • Serve alone as an appetizer/small plate, or with French fries or salad as an entree
  • Can also be made with Papettis® Refrigerated Scrambled Eggs #85877
  • Daypart suggestion: Brunch through late-night snack

Nutrion Facts

Serving Size

284g

Amount per serving

Calories 900

Calories from Fat 570

% Daily Value*

Total Fat    63g

97%

Saturated Fat    19g

95%

Trans Fat    0g

Cholesterol    480mg

14%

Sodium    910mg

38%

Total Carbohydrate    42g

14%

Dietary Fiber    4g

16%

Sugars    0g

Protein    39g

Vitamin A    25%

Vitamin C    0%

Calcium    45%

Iron    15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Show All
  • Serve alone as an appetizer/small plate, or with French fries or salad as an entree
  • Can also be made with Papettis® Refrigerated Scrambled Eggs #85877
  • Daypart suggestion: Brunch through late-night snack
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