Ham, Chicken and Cheese Mashed Potato Bowl
Also known as “Chicken Cordon Blu”! Serve a satisfying, filling lunch – using our ready-to-heat, low sodium mashed potatoes. Assemble ahead of time for on-the-go or serve fresh on the line.
Ingredients
2 lbs.
Whole Grain or Dijon Mustard
2 Tbsp.
Seasonal Roasted Broccoli
2 cups
Whole Grain Breaded Chicken Popcorn
4 oz.
Diced Ham or Turkey
4 oz.
Prepared Alfredo Sauce
3 cups
Garnish- shredded part skim mozzarella cheese
Directions
- Reheat mashed potatoes using either boiling water in stock pot or steamer method.
- Preheat oven to 425°F.
- Roasted vegetables with drizzle of olive oil until nicely toasted.
- Combine mustard with alfredo sauce, heating slowly in sauce pan.
- Heat chicken and turkey ham by baking on parchment line sheet tray until heated through.
- To serve, portion heated mashed potato into serving bowl and top with meats, vegetable and a ladle of warmed sauce.
- Garnish with shredded part skim mozzarella cheese.
Tips
- Approx. 3/8 C starchy vegetables credit using Simply Potatoes Low Sodium Mashed Potato.
- Consult manufacturer/supplier for exact grain and vegetable credit.
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