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Buffalo Potato Pancakes

Buffalo Potato Pancakes

Spicy buffalo sauce gives these hash brown pancakes just the right amount of kick.

Dietary Needs:

Servings:  12


all-purpose flour
6 oz.
garlic powder
2 tsp.
blue cheese, crumbled, divided
4 oz.
cheddar cheese, shredded
2 oz.
scallions, sliced, divided
1/2 cup
butter, unsalted
2 oz.
shredded chicken in buffalo sauce, cooked
24 oz.
ranch dressing
4 oz.
kosher salt
1 tsp.
black pepper
1 tsp.


  1. In a large bowl combine Simply Potatoes® Shredded Hash Browns, Simply Potatoes® Mashed, flour, garlic powder, 2 oz blue cheese, cheddar cheese, ¼ cup of the scallions, Papetti’s® eggs, and season with salt and pepper.
  2. In a non-stick pan over medium high heat, melt 1 oz of butter and scoop out 1/3 cup of potato mixer. Flatten out to about ¼ inch thick.
  3. Fry for about 3-4 minutes per side, until golden brown. Repeat with all the potato mixer.
  4. To serve top each pancake with 2 oz of shredded buffalo chicken and drizzle with ranch dressing and remaining crumbled blue cheese and scallions.

Nutrion Facts

Serving Size


Amount per serving

Calories 200

Calories from Fat 100

% Daily Value*

Total Fat    11g


Saturated Fat    4.5g


Trans Fat    0g


Cholesterol    20mg


Sodium    360g


Total Carbohydrate    19g


Dietary Fiber    1g


Sugars    1g

Includes 0g Added Sugars

Protein    6g

Vitamin D   

Calcium    10%

Iron    6%


Vitamin A    4%

Vitamin C    2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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