Ingredients
2 lbs.
Olive Oil, divided
4 Tbsp.
Bell Peppers (red and/or green), finely chopped
2 each
Cremini Mushrooms, sliced
1 1/2 cups
Parmesan Cheese, grated
1/2 cup
Black Pepper
1/2 tsp.
Directions
- Preheat oven to 225 degrees F.
- In 12" nonstick skillet, heat 2 Tbsp. oil over moderate heat.
- Add peppers, onions and mushrooms.
- Cook, stirring often until all vegetable are tender with liquid from mushrooms evaporated.
- In a large bowl, whisk eggs, potatoes, black pepper, and parmesan cheese until combined.
- Stir in vegetable mixtures.
- Place skillet in oven.
- Baked 20-30 minutes or until set.
- Allow to cool slightly before cutting into wedges for serving.
Tips
- Approx. 3/8 cup starchy vegetables credit using Simply Potatoes Low Sodium Mashed Potato.
- Approx. 1.5 oz. equivalent Meat/Meat Alternate per 3 Tbsp. Papetti’s Liquid Egg
- Consult manufacturer/supplier for exact grain and vegetable credit
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