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Egg White Turkey Sandwich

Egg White Turkey Sandwich

A filling and fresh sandwich featuring an egg white patty, turkey and a high flavor cranberry and tarragon mayonnaise.

Servings:  1

Ingredients

Papetti's® Round Puffed Egg White Patty
1
Ciabatta Roll, 3.5''
1
Granny Smith Apple, Sliced
0.50 oz.
Roasted Turkey, Sliced
1.25 oz.
Cranberry Tarragon Mustard
Papetti's® Liquid Whole Eggs
2/3 cup(s)
Powdered Mustard
1 Tbs.
Distilled Vinegar
1 Tbs.
Canola Oil
2 cup(s)
Kosher Salt
4 1/2 tsp.
Fresh Tarragon Leaves, Minced
0.50 oz.
Canned Whole Berry Cranberry Sauce
6 oz.
Granulated Sugar
2 Tbs.

Directions

  1. Prepare Cranberry Tarragon Mayonnaise. In blender, combine 2/3 cup whole eggs, mustard and vinegar. Blend on medium-high speed.
  2. While blending, slowly add canola oil until all oil is incorporated.
  3. Remove mayonnaise to medium bowl.
  4. Add salt, tarragon, cranberry sauce and sugar. Mix well.
  5. Refrigerate until ready to use.
  6. To prepare sandwich: Slice ciabatta roll in half. Toast.
  7. Spread 1 Tbs. Cranberry Tarragon Mayonnaise on toasted ciabatta roll bottom.
  8. Place sliced apple on mayonnaise.
  9. Top with egg white patty and turkey slices.
  10. Add 1 Tbs. Cranberry Tarragon Mayonnaise over turkey.
  11. Add ciabatta roll top and serve.

Tips

  • For another option, replace turkey with sliced ham.
  • Daypart suggestion: lunch or dinner

Nutrion Facts

Serving Size

243g

Amount per serving

Calories 490

Calories from Fat 150

% Daily Value*

Total Fat    17g

26%

Saturated Fat    2.5g

13%

Trans Fat    0g

Cholesterol    35mg

12%

Sodium    1270mg

53%

Total Carbohydrate    64g

21%

Dietary Fiber    2g

8%

Sugars    7g

Protein    22g

Vitamin A    0%

Vitamin C    40%

Calcium    20%

Iron    20%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  • For another option, replace turkey with sliced ham.
  • Daypart suggestion: lunch or dinner
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