Egg and Cheese Pita with Onion and Basil

Directions

1. In a skillet over medium heat, heat olive oil.
2. Add onion and cook, stirring occasionally, until soft, about 3 minutes. Add cherry tomatoes and basil, and season with pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
3. Remove from heat and hold warm.
4. Heat a nonstick skillet over low heat.
5. Add eggs to nonstick skillet and cook stirring constantly, until egg is set but still runny, about 1 minute. Add cheese and remove from heat, continuing to stir so cheese softens and starts to melt.
6. For 1 Portion: Place 3 oz. tomato mixture in each pita half and top with each with 2 oz. egg and cheese mixture.