Silver Dollar Protein Banana Pancakes
A healthful spin on a breakfast favorite. These banana pancakes are high in protein and delicious!
Servings: 24 pancakes
Ingredients
Peeled Banana
32 oz. (approx. 3)
Olive Oil
¼ cup
Baking Powder
1 tsp
Directions
- Mash bananas in a large mixing bowl or mixer.
- Add eggs and oil mix on medium speed till frothy.
- While mixing slowly add baking powder and mix thoroughly.
- Heat skillet on medium-high and add about 2-3 tablespoons of batter (use a small ladle or 1/4 cup measuring cup filled a little more than halfway).
- The batter should sizzle immediately. Flip each pancake gently after 1 minute and cook for 1 more minute. Remove carefully and serve hot.
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