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Caramelized Onion, Potato and Feta Frittata

Caramelized Onion, Potato and Feta Frittata

An easy to prepare, better for you frittata featuring onions, greens, egg and potatoes.

Servings:  24


Greens your choice (Kale, Arugula, Spinach)
6 cups
Onion, sliced
3 cups
Olive Oil
¼ cup
Feta Crumbled
2 cups
To taste


  1. In large pan over medium heat sauté onions in oil until browned.
  2. In large bowl mix greens, onions, potatoes cheese and seasoning.
  3. Equally distribute potato mixture in to ½ 2-inch hotel pans that has been sprayed with pan spray.
  4. Pour eggs over potato mixture in each pan until ¼ in to top, stir so all vegetables and potatoes are covered by eggs.
  5. Bake at 350 degrees un covered until set and internal temp 155 degrees.
  6. Remove from oven and let set for 15 min before cutting.


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