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Steakhouse Potato Cakes

Steakhouse Potato Cakes

Shredded hash browns come together with egg, flour, steak seasoning and Parmesan cheese for a savory treat.

Servings:  4


Papetti’s® Liquid Whole Eggs #46025-91200
2 Tbs.
all-purpose flour
1 Tbs.
steak seasoning salt
1 tsp.
Parmesan cheese, shredded
1.25 oz.
caramelized onions, chopped
1.75 oz.


  1. Preheat deep fryer to 350˚F.
  2. In large bowl, combine hash browns, liquid eggs, flour, salt, Parmesan cheese and caramelized onions. Mix well.
  3. Divide mixture into 4 equal portions. Form each into 4” diameter pancake. Let chill at least 10 minutes.
  4. Heat medium sauté pan over medium heat. Add potato cake. Sear about 3-4 minutes per side, or until golden brown. Remove from pan.
  5. Place cake in deep fryer. Cook about 2-3 minutes, or until golden brown. Remove from fryer. Drain and serve immediately.

Nutrion Facts

Serving Size


Amount per serving

Calories 160

Calories from Fat 50

% Daily Value*

Total Fat    5g


Saturated Fat    2.5g


Trans Fat   


Cholesterol    45mg


Sodium    460mg


Total Carbohydrate    19g


Dietary Fiber    2g


Sugars    0g

Protein    8g

Vitamin A    4%

Vitamin C    8%

Calcium    15%

Iron    4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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