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Ingredients

Salsa
2 1/2 cups
Black Beans, Canned, Rinsed
1 1/2 cups
Tortilla Chips
16 cups
Queso Fresco, Crumbled
1 cup
Cilantro, Chopped
0.3 oz.

Directions

  1. Preheat oven to broil.
  2. In a mixing bowl, add the salsa and black beans. Mix to combine. Reserve.
  3. For each bowl, in a heat resistant bowl or skillet, place a layer of 2 cups of tortilla chips. Top each with ¾ cup of heated scrambled eggs, ½ cup of salsa black beans, and 2 Tbsp. of crumbled queso fresco.
  4. Broil until hot and cheese has melted, about 2 minutes.
  5. Remove from broiler, top each with 1 tsp. chopped cilantro, and serve.

Tips

  • Top with ripe sliced avocado and pickled jalapeño.
  • Spicy chorizo or ground beef are great options for meat lovers.
  • Lose the chips and serve toppings on a slice of whole-wheat toast as a delicious open-faced sandwich.

Nutrion Facts

Serving Size

339g

Amount per serving

Calories 570

Calories from Fat 280

% Daily Value*

Total Fat    31g

48%

Saturated Fat    7g

35%

Trans Fat    0g

Cholesterol    400mg

133%

Sodium    1260mg

53%

Total Carbohydrate    50g

17%

Dietary Fiber    6g

24%

Sugars    4g

Protein    22g

Vitamin A    15%

Vitamin C    2%

Calcium    20%

Iron    20%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Show All
  • Top with ripe sliced avocado and pickled jalapeño.
  • Spicy chorizo or ground beef are great options for meat lovers.
  • Lose the chips and serve toppings on a slice of whole-wheat toast as a delicious open-faced sandwich.
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