Ingredients
Directions
- Preheat oven to broil.
- In a mixing bowl, add the salsa and black beans. Mix to combine. Reserve.
- For each bowl, in a heat resistant bowl or skillet, place a layer of 2 cups of tortilla chips. Top each with ¾ cup of heated scrambled eggs, ½ cup of salsa black beans, and 2 Tbsp. of crumbled queso fresco.
- Broil until hot and cheese has melted, about 2 minutes.
- Remove from broiler, top each with 1 tsp. chopped cilantro, and serve.
Tips
- Top with ripe sliced avocado and pickled jalapeño.
- Spicy chorizo or ground beef are great options for meat lovers.
- Lose the chips and serve toppings on a slice of whole-wheat toast as a delicious open-faced sandwich.
Nutrion Facts
Serving Size
339g
Amount per serving
Calories 570
Calories from Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 400mg
133%
Sodium 1260mg
53%
Total Carbohydrate 50g
17%
Dietary Fiber 6g
24%
Sugars 4g
Includes 0g Added Sugars
Protein 22g
Vitamin D
Calcium 20%
Iron 20%
Potassium
Vitamin A 15%
Vitamin C 2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Top with ripe sliced avocado and pickled jalapeño.
- Spicy chorizo or ground beef are great options for meat lovers.
- Lose the chips and serve toppings on a slice of whole-wheat toast as a delicious open-faced sandwich.
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