Ingredients
Thick cut bacon, cooked and chopped, divided
2 strips
Sharp cheddar cheese, divided
1/3 cup
Butter
1 Tbsp.
Salt and pepper to taste
Directions
- Preheat oven to 425°F.
- In a mixing bowl, combine the macaroni and cheese, sausage, liquid egg, and half of the shredded cheddar cheese and bacon.
- Pour into an oven-safe baking dish.
- Top with additional shredded cheese and bacon.
- Bake until internal temperature reaches 165°F, roughly 25-35 minutes.
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