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Breakfast Cuban Slider with Soft Yolk Fried Egg

Breakfast Cuban Slider with Soft Yolk Fried Egg

Bursting with flavor, this Cuban breakfast sandwich starts with a Dijon and siracha sauce and is topped with ham, pork and a soft yolk fried egg.


Ciabatta Roll
12 each
Dijon Mustard
2 Tbsp.
Sriracha Chili Sauce
1 Tbsp.
Sliced Deli Ham, dried with paper towel
1 pound
Precooked Pulled Pork
1 pound
Dill Pickles, chopped
6 each
Swiss Cheese, slices
8 each


  1. Split ciabatta buns and toast lightly.
  2. Mix together mustard and sriracha sauce.
  3. Spread mixture on the bottom layer of buns.
  4. Top with ham, pork, pickles and Swiss cheese slices.
  5. Add fried egg with yolk constancy cooked to your preference to top of sandwich.
  6. Finish with top of ciabatta bun and serve.


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