Baked Huevos Rancheros

Baked Huevos Rancheros

Our baked huevos rancheros quantity recipe gives your foodservice guests a different take on a classic Mexican dish.

Servings:  12

Ingredients

Prepared Salsa
3 cups
Frozen Corn, Thawed
18 oz.
Frozen Spinach, Thawed
1 1/2 cups
Davidson's® pasteurized shell egg(s)
12
Canned Refried Beans
1 qt.
Flour or Corn Tortillas
24

Directions

  1. Preheat oven to 375°F. Combine salsa, corn, and greens in a baking pan and create a slight depression with the back of a spoon for each serving. Crack one egg on top of salsa into each depression. Bake until whites are just set and yolks are still runny, about 20 minutes.
  2. Meanwhile, heat up beans and warm tortillas. Serve baked huevos rancheros on 2 tortillas smeared with 1/3 cup beans and topped with desired garnishes. Serve immediately.

Tips

  • Optional Garnishes:
  • cheddar cheese
  • diced avocados
  • lime wedges
  • chopped cilantro
  • hot sauce
  • sour cream
  • pickled onions
  • pickled jalapenos
  • queso fresco

Nutrion Facts

Serving Size

Divide Recipe

Amount per serving

Calories 510

Calories from Fat 110

% Daily Value*

Total Fat    12g

18%

Saturated Fat    2.5g

13%

Trans Fat    0g

Cholesterol    185mg

62%

Sodium    1930mg

80%

Total Carbohydrate    76g

25%

Dietary Fiber    7g

28%

Sugars    4g

Protein    23g

Vitamin A    50%

Vitamin C    15%

Calcium    35%

Iron    30%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  • Optional Garnishes:
  • cheddar cheese
  • diced avocados
  • lime wedges
  • chopped cilantro
  • hot sauce
  • sour cream
  • pickled onions
  • pickled jalapenos
  • queso fresco
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