Ingredients
Black Beans
4 oz
Dijon Mustard
1 Tbsp.
Sriracha Chili Sauce
Drizzle
Sliced Deli Ham, dried with paper towel
2 oz
Precooked Pulled Pork
2 oz
Dill Pickles, chopped
2 Tbsp.
Swiss Cheese, shredded
1 oz.
Green Onions, sliced
Garnish
Directions
- Place heated black beans at base of bowl.
- Assemble with warmed ham, pork, pickles and Swiss cheese.
- Drizzle with mustard and sriracha sauce.
- Add fried egg with yolk constancy cooked to your preference to top of bowl.
- Garnish with sliced green onions.
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