Hash Brown & Sausage Bake

Hash Brown & Sausage Bake

Individual ramekins filled with eggs, sausage, potatoes, cheese, and onions.

Servings:  24


Breakfast Sausage
3 lbs
Bell Pepper, Chopped
3 cups
Green Onions, Thinly Sliced
3 cups
Frozen Hash Brown Patties
2 1/2 lbs.
To Taste
To Taste
Vegetable Oil
As Needed
Shredded Cheddar Cheese
1 1/2 cups
Davidson's Safest Choice® pasteurized shell egg(s)


  1. Preheat oven to 350°F. Lightly grease a 1-cup ramekin for each serving.
  2. In a large rondeau, cook sausage until lightly browned, stirring to break into crumbles. Add bell peppers and onions; cook and stir for 2-3 minutes. Using a slotted spoon, remove sausage mixture from pan, leaving behind any fat.
  3. Place hash browns in same pan. Sprinkle with salt and pepper. Cook over medium-high heat for 10-12 minutes or until potatoes begin to brown, stirring occasionally. If potatoes are sticking, add oil as needed.
  4. Divide potatoes evenly among ramekins, forming a cup shape on the bottom and slightly up the sides. Top each with equal amounts of sausage mixture. Make an indention in the center with the back of a tablespoon and break an egg into each.
  5. Sprinkle cheese around the edges of the ramekins. Bake to desired doneness, about 20-25 minutes for slightly undercooked eggs. Sprinkle tops with sliced green onions (optional).

Nutrion Facts

Serving Size

1 Ramekin

Amount per serving

Calories 390

Calories from Fat 170

% Daily Value*

Total Fat    19g


Saturated Fat    7g


Trans Fat    0g

Cholesterol    215mg


Sodium    430mg


Total Carbohydrate    40g


Dietary Fiber    4g


Sugars    1g

Includes 0g Added Sugars

Protein    17g

Vitamin D   

Calcium    10%

Iron    20%


Vitamin A    10%

Vitamin C    60%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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