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Hash Brown & Sausage Bake

Hash Brown & Sausage Bake

Individual ramekins filled with eggs, sausage, potatoes, cheese, and onions.

Servings:  24


Breakfast Sausage
3 lbs
Bell Pepper, Chopped
3 cups
Green Onions, Thinly Sliced
3 cups
To Taste
To Taste
Vegetable Oil
As Needed
Shredded Cheddar Cheese
1 1/2 cups


  1. Preheat oven to 350°F. Lightly grease a 1-cup ramekin for each serving.
  2. In a large rondeau, cook sausage until lightly browned, stirring to break into crumbles. Add bell peppers and onions; cook and stir for 2-3 minutes. Using a slotted spoon, remove sausage mixture from pan, leaving behind any fat.
  3. Place hash browns in same pan. Drizzle with additional oil, as needed. Sprinkle with salt and pepper. Cook over medium-high heat, undisturbed, until bottom shreds are golden brown (3-6 minutes). Flip potatoes and fry for an additional 4-5 minutes. If potatoes are sticking to pan, add oil as needed during the cooking process.
  4. Divide potatoes evenly among ramekins, forming a cup shape on the bottom and slightly up the sides. Top each with equal amounts of sausage mixture. Make an indention in the center with the back of a tablespoon and break an egg into each.
  5. Sprinkle cheese around the edges of the ramekins. Bake to desired doneness, about 20-25 minutes for slightly undercooked eggs. Sprinkle tops with sliced green onions (optional).

Nutrion Facts

Serving Size

1 Ramekin

Amount per serving

Calories 390

Calories from Fat 170

% Daily Value*

Total Fat    19g


Saturated Fat    7g


Trans Fat    0g

Cholesterol    215mg


Sodium    430mg


Total Carbohydrate    40g


Dietary Fiber    4g


Sugars    1g

Includes 0g Added Sugars

Protein    17g

Vitamin D   

Calcium    10%

Iron    20%


Vitamin A    10%

Vitamin C    60%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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