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All American Breakfast Bake

All American Breakfast Bake

Servings:  1


Bacon, cut into ½" strips
2 strips
Diced ham
2 Tbsp.
Yellow onion, diced
2 Tbsp.
Red bell pepper, seeded and diced
2 Tbsp.
Fresh dill, minced
½ tsp.
Garlic clove, minced
2 Tbsp.
Shredded cheddar cheese, divided
¼ cup
Salt and pepper to taste


  1. Preheat oven to 425°F.
  2. Grease an oven safe baking dish with nonstick cooking spray and set aside.
  3. In a large skillet, cook bacon over medium heat, stirring occasionally until crispy and brown.
  4. Remove bacon with a slotted spoon and place on a paper towel lined plate.
  5. Add the onion and red pepper to the skillet and cook over medium heat until tender. Add the garlic and cook for 2 minutes. Set aside.
  6. In a large bowl, whisk together the eggs and milk.
  7. Stir in the cooked vegetables, potatoes, dill, ham and half of the shredded cheese.
  8. Set ¾ of the bacon aside and stir in the rest to the egg mixture. Season with salt and pepper.
  9. Pour the mixture in to the prepared baking dish and top with remaining cheese.
  10. Bake for 20 minutes so the eggs start to set up. Carefully add the remaining bacon to the top of the casserole.
  11. Bake for an additional 20 to 30 minutes or until the eggs are firm and the top is slightly golden brown.
  12. Let stand for 10 minutes.


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