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Get the latest news on our every changing food industry. Stay on top of menu trends, culinary insights, food innovation, and of course, new news from Michael Foods to keep your menus fresh and operations running smoothly.

The Bold Reinvention of Brunch

November 25, 2019

Brunch once meant serving scrambled eggs and diced potatoes mid-morning with a slightly larger side of fresh fruit and an occasional mimosa. But today, brunch is breaking out of its...

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“Wich” Build is Right for Your Menu?

November 25, 2019

Breakfast Sandwich orders have hit an all-time high and there’s no sign of consumer demand dropping any time soon. According to The NPD Group, consumers ordered nearly 3.5 Billion Breakfast...

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New Facility Opening in Iowa

October 3, 2019

Governor Reynolds joined Michael Foods for grand opening Norwalk, Iowa, Oct. 3, 2019 – Special guests, employees, and the public gathered to celebrate the grand opening of Michael Foods in...

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Michael Foods Receives Economic Impact Award

September 26, 2019

The Greater Des Moines Partnership and Business Record honor company’s positive community impact ahead of opening Norwalk, Iowa, Sept. 26, 2019 – Michael Foods was a recipient of this year’s...

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