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Doubling Up on Opportunity: Delivery and Catering

December 31, 2019

Doubling Up on Opportunity: Delivery and Catering

What are you Delivering?

Globally Panera’s online ordering hit one billion dollars in 2018 and they expect it to double by the end of 2019. Third-party delivery services like Uber Eats, GrubHub, DoorDash, and Postmates are also rising in popularity. How are operators adjusting to the market transformation? Do you offer meals-to-go for one or one hundred? Learn more about this revenue stream for operators: Click Here

Catering: Capitalizing on Opportunity

Growing at 6% annually, catering continues to be a hot topic among foodservice operators as the segment continues to significantly outpace industry growth. Especially among the holiday, more and more operators are taking a crack at catering to boost their revenue stream. At $60 billion and growing, it is clearly beyond just a fad, but will it work for your operation. Learn more about the overall scope of this growing opportunity as well as some of the biggest challenges: Click Here

 

Are you in?

Catering does take time to set up but can be highly profitable. Click on the below catering infographic to learn more.

https://foodforward.michaelfoods.com/wp-content/uploads/2020/01/Infographic-Dec-2019.pdf

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