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Sign up for NewsletterNovember 25, 2019
Brunch once meant serving scrambled eggs and diced potatoes mid-morning with a slightly larger side of fresh fruit and an occasional mimosa. But today, brunch is breaking out of its shell. While we’ll likely never ditch the traditional omelet or popular French toast, a lot of restaurants are adding bigger, edgier flavors to their brunch menu that are typically reserved for dinner. For instance, in New York City a trendy spot called Gupshup is offering a brunch dish called Chennai Kottu, featuring scrambled eggs with naan, onion, tomato curry leaves and green chilies.
And it doesn’t stop with the entrées. Brunch’s makeover extends right onto the beverage menu where one can now find unique concoctions like a Watermelon Pisco Sour at Virginia’s Rhodeside Grill or shareable boozy punch bowls.
If one thing is for certain. Brunch is no longer boring… it’s bold!
Offering breakfast beyond traditional breakfast hours pays dividends especially with younger consumers such as Millennials and Gen Z. These groups are seeking more affordable options with exciting, unmitigated flavor that they can take with them. Brunch has the ability to deliver all of it!
For instance, Nation’s Restaurant News recently published an article about Condado Tacos, commenting on the success of their grab-and-go breakfast tacos.
Brunchify your own menu with four simple tips:
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