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Whole Grain Mustard and Bacon Potato Salad

Whole Grain Mustard and Bacon Potato Salad

This hearty potato salad features hard cooked eggs, diced potatoes and bacon, mixed with a whole grain mustard and mayonnaise dressing.


½ cup
2 cups
Bacon, cooked and chopped
6 oz
Whole Grain Mustard
¼ cup
White Vinegar
2 Tbl.
1 tsp.
Black Pepper
½ tsp.
Green Onion, chopped


  1. In 2 1/2 quart microwave-safe casserole dish, combine Simply Potatoes and water.
  2. Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender.
  3. Drain water and allow to cool.
  4. In large bowl whisk together mayonnaise, bacon, mustard, vinegar, salt and pepper until smooth.
  5. Add cooked and cooled potatoes and hard cooked eggs cut to your desired size.
  6. Stir gently and garnish.
  7. Refrigerate 1 hour to blend flavors.


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