- In 2 1/2 quart microwave-safe casserole dish, combine Simply Potatoes and water.
- Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender.
- Drain water and allow to cool.
- In large bowl whisk together mayonnaise, bacon, mustard, vinegar, salt and pepper until smooth.
- Add cooked and cooled potatoes and hard cooked eggs cut to your desired size.
- Stir gently and garnish.
- Refrigerate 1 hour to blend flavors.
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