Walking Breakfast Taco
Our precooked refrigerated scrambled eggs take the hassle, stress and mess out of serving eggs. Ready in just minutes, they are the perfect solution for breakfast in a time crunch!
Dietary Needs:
Servings: 1
Ingredients
Directions
- Heat Convection Oven to 3250 F. Preheat oven. Knead cooked egg in bag to break up the structure. Empty the contents of one 1.85 lb bag into a half-size steamer pan; cover the pan with aluminum foil. Cook for 25 mins. Heat until thoroughly cooked.
- OR Heat on high for 3 mins in microwave. Turn bag over, return product to the microwave, and heat for 60-90 sec. Place product in ungreased microwaveable dish. Remove from microwave and knead cooked egg in bag to break up the structure. Product texture will be soft. For a firmer texture, puncture bag prior to heating and/or reheat for an additional 30 seconds.
- Add Eggs to chips and cheese.
Tips
- The eggs are pasteurized and fully cooked, so it can also be used as an ingredient in cold prep (i.e. bowls and burritos) and heated just before serving.
- *Approximately 2 oz Equivalent Grains-Consult your manufacturer/supplier for exact grain credit
- ^Approximately 0.5 Equivalent Meat/Meat Alternate - Consult your manufacturer/supplier for exact grain credit
- Prep time will vary by application & equipment Note: Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.
Nutrion Facts
165
Serving Size
1/4 cup 61g)
Amount per serving
Calories 90
Calories from Fat 7
% Daily Value*
Total Fat 7g
9
Saturated Fat 1.5g
8
Trans Fat 0g
Cholesterol 155mg
52
Sodium 230mg
10
Total Carbohydrate 2g
1
Dietary Fiber 0g
Sugars 1g
Includes 0g Added Sugars
Protein 5g
Vitamin D 1mcg
6
Calcium 36mg
2
Iron 1mg
6
Potassium 94mg
2
Vitamin A
Vitamin C
- The eggs are pasteurized and fully cooked, so it can also be used as an ingredient in cold prep (i.e. bowls and burritos) and heated just before serving.
- *Approximately 2 oz Equivalent Grains-Consult your manufacturer/supplier for exact grain credit
- ^Approximately 0.5 Equivalent Meat/Meat Alternate - Consult your manufacturer/supplier for exact grain credit
- Prep time will vary by application & equipment Note: Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.
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