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Corned Beef Hash

Corned Beef Hash

Shredded Hash Browns are loaded with corned beef, shredded cheese, caramelized onions and au jus for a filling breakfast.

Dietary Needs:

Servings:  9

Ingredients

au jus
1 1/3 cup
butter
4 Tbs.
salt and pepper
to taste
corned beef, cooked, chopped
1 lb. 8 oz.
onions, sliced, caramelized
14 oz.
fresh thyme, chopped
0.2 oz.
shredded Jack cheese
4.5 oz.

Directions

  1. In small saucepan, heat au jus to simmer over low heat. Keep warm.
  2. Melt butter in large nonstick sauté pan or griddle over medium heat.
  3. Add potatoes to pan. Season with salt and pepper.
  4. Cook about 10 minutes, flipping halfway through, until crisp and golden brown.
  5. Add corned beef, caramelized onions and thyme. Sauté 2 minutes, or until hot.
  6. Remove hash mixture from pan.
  7. Pour au jus over hash, garnish with Jack cheese and serve.

Nutrion Facts

Serving Size

321g

Amount per serving

Calories 440

Calories from Fat 220

% Daily Value*

Total Fat    24g

37%

Saturated Fat    11g

55%

Trans Fat    0g

0%

Cholesterol    100mg

33%

Sodium    1140mg

48%

Total Carbohydrate    34g

11%

Dietary Fiber    4g

16%

Sugars    3g

Protein    21g

Vitamin A    6%

Vitamin C    25%

Calcium    15%

Iron    15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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