German Potato Salad
This classic German potato salad features red potatoes and thick cut bacon, mixed with mustard, apple cider vinegar and sugar.
Dietary Needs:
Ingredients
Simply Potato Red Skin Diced
2 lb.
Thick Cut Bacon, Diced
1 lb.
Yellow Onion, Diced
1 large
Garlic, minced
3 cloves
Apple Cider Vinegar
3/4 cup(s)
Whole Grain Mustard
1 1/2 Tbsp.
Dijon Mustard
1 Tbsp.
Sugar, granulated
3 Tbsp.
Salt
½ tsp.
Black Pepper
¾ tsp.
Fresh Parsley, chopped
¼ cup
Directions
- Boil potato in large pot of salted water until easily pierced.
- Drain water and return to pot to allow excess moisture to dry off.
- Cook bacon pieces in a large skillet over medium heat.
- Remove bacon from skillet and add diced onions into bacon fat.
- Cook for 5 minutes until nicely softened and golden brown.
- Remove from heat and add garlic, mustards, sugar, salt and pepper.
- Whisk until combined.
- Add apple cider vinegar and return to heat to reduce for 3-5 minutes.
- Add cooked potatoes, cooked bacon to warm dressing and gently toss to combine.
- Taste and adjust seasoning as necessary.
- Add chopped parsley just before serving.
Segments
From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.
Capabilities
WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.