Ingredients
Mustard
1/2 cup
Mayonnaise
1 1/2 cup
Prepared horseradish
2 Tbsp.
Hot sauce
3 Tbsp.
Clove garlic, minced and smashed
4 large
Sweet paprika
2 Tbsp.
Cajun seasoning
2 Tbsp.
Green Onions, sliced thin
10
Cooked and Cooled Seafood of Your Choice, such as shrimp, tuna, imitation crab, or a combination.
1 ½ to 2 lb.
Directions
- To chop eggs easily, place cooling rack over the top of a bowl.
- Press hard cooked through the cooling rack grates to the bowl below.
- In a separate bowl, whisk together mayonnaise, horseradish, hot sauce, garlic, sweet paprika, Cajun seasoning and sliced green onions.
- Fold dressing mixture gently together with chopped eggs and seafood.
- Taste and adjust seasoning with more salt, pepper or Cajun seasoning.
- Serve in or on your preferred carrier.
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