
Ingredients
Directions
- Mash avocado.
- Add mayo, mustard, vinegar, salt, and pepper.
- Stir to combine.
- Add thawed diced hard cooked eggs and green onions.
- Stir to combine.
- Top with Season to taste as needed.
- To Serve: Scoop avocado egg salad on top of a well toasted English muffin half. Garnish with 2-3 blistered cherry tomatoes and a few sprigs of arugula.

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