Ingredients
Sliced steak
4 oz.
Green bell pepper, charred and sliced
1 oz.
Yellow onion, charred and sliced
1 oz.
Provolone cheese, shredded
1 oz.
Salt and pepper
to taste
Directions
- Heat frying oil to 350-375°F and fry the diced potatoes for approximately 3-5 minutes OR season the potatoes with salt and pepper and until nicely golden brown in a 375°F oven for approximately 20—25 minutes.
- Place into meal kit container.
- Allow to cool before adding additional ingredients.
- Top potatoes with bell peppers, onions, seasoned steak and shredded cheese.
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