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White Truffle Parmesan Roasted Potatoes

White Truffle Parmesan Roasted Potatoes

Diced potatoes, parmesan and white truffle combine for an upscale side dish that would pair perfectly with any entrée.

Servings:  4

Ingredients

olive oil
1 Tbs.
unsalted butter
3 Tbs.
salt
1 tsp.
ground black pepper
1/2 tsp.
garlic, minced
1/4 tsp.
fresh Italian parsley, chopped
1 Tbs.
parmesan cheese, grated
0.75 oz.
white truffle oil
2 1/4 tsp.

Directions

  1. Preheat oven to 350˚F.
  2. In medium sauté pan over medium heat, heat oil and butter. Add potatoes, salt and pepper.
  3. Sauté potatoes, stirring occasionally, 3-4 minutes, or until they start to brown. Add garlic. Stir.
  4. Transfer pan to oven. Roast 20 minutes, or until potatoes are tender. Remove from oven.
  5. Add Italian parsley, Parmesan cheese and truffle oil to potatoes. Fold gently to combine and serve immediately.

Tips

  • Great side to any center-of-plate protein.
  • Use any Simply Potatoes® diced variety with this recipe.

Nutrion Facts

Serving Size

110g

Amount per serving

Calories 200

Calories from Fat 140

% Daily Value*

Total Fat    16g

25%

Saturated Fat    7g

35%

Trans Fat    0g

0%

Cholesterol    30mg

10%

Sodium    720 mg

30%

Total Carbohydrate    11g

4%

Dietary Fiber    3g

12%

Sugars    0g

Protein    4g

Vitamin A    8%

Vitamin C    6%

Calcium    8%

Iron    2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Show All
  • Great side to any center-of-plate protein.
  • Use any Simply Potatoes® diced variety with this recipe.
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