Ingredients
Flour Tortillas
4 each
Shredded Monteray Jack Cheese
1 cup
Red Onion, diced
½ cup
Directions
- Heat tortillas by slightly charring over direct heat on either your gas stove or griddle.
- Warm egg patty by griddling for 1 minute on each side.
- Fry potato in 350°F deep fryer for 3.5- 4 minutes.
- Season with salt and pepper and set aside.
- Add fried seasoned potatoes, red onion and lime crema to egg and cheese filled tortilla.
- Wrap burrito in foil and/or serve with additional lime crema or salsa.
Lime Crema
Ingredients
Mayonaisse
1 cup
Plain Greek Yogurt
1 cup
Juiced and Zested
3 limes
Directions
- Mix
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