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Miso Mashed Potatoes

Miso Mashed Potatoes

These red skin mashed potatoes layered with miso paste, roasted garlic and sliced scallions. These savory potatoes are garnished with more scallions and toasted sesame seeds.

Servings:  8

Simply Potatoes® Refrigerated Red Skin Mashed Potatoes made with skin-on Red potatoes, 4/6 Lb Bags

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Simply Potatoes®

Simply Potatoes® Refrigerated Red Skin Mashed Potatoes made with skin-on Red potatoes, 4/6 Lb Bags

Mashed Potatoes Mashed See Similar Products

Ingredients

Simply Potatoes® Refrigerated Red Skin Mashed Potatoes made with skin-on Red potatoes, 4/6 Lb Bags
2 lbs.
Unsalted Butter
2 Tbsp.
Red Miso Paste
2 Tbsp.
Garlic, roasted
1 tsp.
Scallions, sliced
1/4 cup
Black and White Sesame Seeds, toasted
2 Tbsp.

Directions

  1. Heat MFI Simply Potatoes Red Skin Mashed Potatoes
  2. In a sauté pan met butter and stir in Miso paste and roasted garlic.
  3. Combine MFI Simply Potatoes Red Skin Mashed Potatoes with Miso cream and ½ of the scallions.
  4. Transfer to serving dish. Garnish with remaining scallions and toasted sesame seeds.

Nutrition Facts

Serving Size

Amount per serving

Calories

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% Daily Value*

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Includes 0g Added Sugars

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