Ingredients
Directions
- Heat MFI Simply Potatoes Traditional Mashed Potatoes.
- Stir in Gouda and heavy cream.
- In a small sauté pan, melt butter until browned, careful not to burn.
- Stir in 4 Tbsp. of browned butter, reserving 2 Tbsp.
- Transfer to serving dish. Garnish with remaining 2 Tbsp. browned butter and chives.
Nutrition Facts
Serving Size
Amount per serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Includes 0g Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Vitamin A
Vitamin C
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