- Heat MFI Simply Potatoes Traditional Mashed Potatoes.
- Stir in Gouda and heavy cream.
- In a small sauté pan, melt butter until browned, careful not to burn.
- Stir in 4 Tbsp. of browned butter, reserving 2 Tbsp.
- Transfer to serving dish. Garnish with remaining 2 Tbsp. browned butter and chives.
Amount per serving
Calories from Fat
% Daily Value*
Includes 0g Added Sugars
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