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Brown Butter Mash Potatoes

Brown Butter Mash Potatoes

These classic traditional mashed potatoes receive a sophisticated burst. Toasty and nutty brown butter is whipped in with more cream. These aren’t your average mash potatoes.

Servings:  8

Ingredients

Gouda Cheese, shredded
6 oz.
Heavy Cream
2 oz.
Unsalted Butter
6 Tbsp.
Chives, sliced
1/4 cup

Directions

  1. Heat MFI Simply Potatoes Traditional Mashed Potatoes.
  2. Stir in Gouda and heavy cream.
  3. In a small sauté pan, melt butter until browned, careful not to burn.
  4. Stir in 4 Tbsp. of browned butter, reserving 2 Tbsp.
  5. Transfer to serving dish. Garnish with remaining 2 Tbsp. browned butter and chives.

Nutrion Facts

Serving Size

Amount per serving

Calories

Calories from Fat

% Daily Value*

Total Fat   

Saturated Fat   

Trans Fat   

Cholesterol   

Sodium   

Total Carbohydrate   

Dietary Fiber   

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Protein   

Vitamin A   

Vitamin C   

Calcium   

Iron   

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