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Mexican Duchess Potatoes

Mexican Duchess Potatoes

MFI Simply Potatoes Homestyle Mashed Potatoes whipped with green chilies, chorizo, queso fresco and spices. Pipe potato mixture into bite size portions and garnish with fresh cilantro.

Servings:  8

Ingredients

Cooked Mexican Chorizo, crumbled
4 oz.
Cheddar Cheese, shredded
2 oz.
Roasted Poblano Peppers, diced
1 oz.
Taco Seasoning
2 tsp.
Unsalted Butter, melted
1/4 cup
Queso Fresco, crumbled
2 oz.
Roma Tomato, diced
2 oz.
Cilantro, chopped
1/2 cup

Directions

  1. Preheat oven to 425 degrees.
  2. Line sheet pan with parchment paper.
  3. Combined heated MFI Simple Potatoes Homestyle Mashed Potatoes with cooked chorizo, cheddar, poblano peppers, and taco seasoning.
  4. Place mixture in piping bag with star tip and pipe, 16 - 2 oz bites. Brush with melted butter.
  5. Bake until golden brown, about 15 minutes.
  6. Transfer to platter and garnish with queso fresco, tomatoes and fresh cilantro.

Nutrion Facts

Serving Size

Amount per serving

Calories

Calories from Fat

% Daily Value*

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