Ingredients for Bibimbap
Ingredients
Prepared beef bulgogi or other marinated cooked steak, sliced thin
4 Tbsp.
Short grain rice, cooked
1 cup
Sautéed vegetable blend (carrots, peppers, mushrooms, bean sprouts, spinach)
1 cup
Kimchee
1/4 cup
Gochujang Sauce or other chili garlic sauce
2 tsp.
Sesame oil
1 tsp.
Sesame seeds
1 tsp.
Directions
- Begin assembly of meal kit by placing the cooked rice at the bottom of the meal kit container.
- Add sautéed vegetables, kimchee, bulgogi beef, and cut hard cooked egg around the exterior of the container.
- Drizzle with gochujang sauce and sesame oil.
- Garnish with sesame seeds.
Ingredients for Soy Braised Potatoes
Ingredients
Canola oil
1/2 tsp.
Light soy sauce
1 Tbsp.
Mirin
1/2 Tbsp.
Brown sugar
1 tsp.
Garlic clove, minced
1/2
Water
2 Tbsp.
Sesame oil
1/2 tsp.
Sesame seeds
garnish
Directions
- Combine soy sauce, mirin, garlic, sugar and water in a bowl.
- Using a small non-stick pan, heat canola oil over medium-high heat.
- Add potatoes and saute for approximately 5 minutes until golden brown in color OR roast the wedges until nicely golden brown in a 375°F oven for approximately 20—25 minutes.
- Add sauce mixture and allow to simmer with potatoes for another 5 minutes or until the potatoes are tender. Sauce should be nicely reduced and caramelized in color.
- Finish potatoes with a drizzle of sesame oil and sesame seeds to garnish.
Tips
- Alternative Hard Cooked Eggs: Abbotsford Farms® Cage-Free Peeled Hard Cooked Eggs, 36/1 count dry pack (14616-64361-00), halved
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