Indian Masale Potatoes
A medley of roasted spices such as cumin, turmeric, and coriander folded into Simply Potatoes Northern Gold Potatoes and ghee.
Dietary Needs:
Servings: 8
Ingredients
Ghee or Clarified Butter, melted
2 Tbsp.
Cumin Seeds
1 Tbsp.
Onion, minced
2 oz.
Garlic, minced
2 tsp.
Ginger, minced
2 tsp.
Cumin, ground
½ tsp.
Turmeric, ground
1 ½ tsp.
Coriander, ground
¼ tsp.
Cilantro, chopped
½ cup
Directions
- Heat Mashed Potatoes.
- In a medium sauté pan melt ghee and cook cumin seeds for 30 seconds.
- Add onions and cook until translucent.
- Add garlic, ginger and cumin, turmeric and coriander and cook for 30 more seconds or until fragrant.
- Combine spice blend with Mashed Potatoes.
- Stir in ½ of the cilantro.
- Transfer to serving dish. Garnish with remaining ¼ cup of cilantro.
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