- Heat Mashed Potatoes.
- In a medium sauté pan melt ghee and cook cumin seeds for 30 seconds.
- Add onions and cook until translucent.
- Add garlic, ginger and cumin, turmeric and coriander and cook for 30 more seconds or until fragrant.
- Combine spice blend with Mashed Potatoes.
- Stir in ½ of the cilantro.
- Transfer to serving dish. Garnish with remaining ¼ cup of cilantro.
From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.
WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.