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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes

These potatoes are simply sure to impress and a perfect side to any dish.


Half and Half
½ cup
Kosher Salt
2 T.
Black Pepper
8 oz
Parmesan Cheese
½ cup
½ stick
4 cloves
Parsley, chopped


  1. Reheat potatoes slightly to help with piping and presentation.
  2. Sauté chopped garlic in butter until slightly gold brown.
  3. Mix half and half, beaten egg, cheese, seasonings and garlic infused butter to the mashed potatoes.
  4. Transfer mixtures into a large piping bag with large star fluted piping tip. (3/4 inch is ideal)
  5. Try not to overfill piping bag.
  6. Pipe potato around 2.5 inches wide and 2.5 inches tall.
  7. Gently brush with additional melted butter.
  8. Bake at 425 F until golden brown, approximately 15-20 minutes
  9. Garnish with additional parmesan cheese and chopped parsley when plating.


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