Caramelized Onion, Potato and Feta Frittata
An easy to prepare, better for you frittata featuring onions, greens, egg and potatoes.
Servings: 24
Ingredients
Greens your choice (Kale, Arugula, Spinach)
6 cups
Onion, sliced
3 cups
Olive Oil
¼ cup
Feta Crumbled
2 cups
Pepper
To taste
Directions
- In large pan over medium heat sauté onions in oil until browned.
- In large bowl mix greens, onions, potatoes cheese and seasoning.
- Equally distribute potato mixture in to ½ 2-inch hotel pans that has been sprayed with pan spray.
- Pour eggs over potato mixture in each pan until ¼ in to top, stir so all vegetables and potatoes are covered by eggs.
- Bake at 350 degrees un covered until set and internal temp 155 degrees.
- Remove from oven and let set for 15 min before cutting.
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